Tuna Tomato Melt
- Prep: 5m
- Cook: 10m
- Serves: 4
This is the perfect, quick recipe for a weekday lunch. You can make the tuna mix in advance and store in the fridge to save even more time.
Method
- Preheat the grill to its highest temperature.
- Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion granules, garlic granules and red onion. Stir well.
- Place the muffin halves on a grill tray and grill on both sides until lightly browned.
- Remove from the grill. Let cool for one minute, then spread each half with a little tomato puree.
- Spoon the tuna mixture onto each muffin half and top with a slice of cheese.
- Return to the grill and toast for 2-3 minutes until the cheese has melted.
Ingredients
All to be sourced organic where possible
- 200g can tuna in spring water, drained
- 3 tbsp mayonnaise (65g)
- ½ tsp celery salt
- 1 tsp onion granules
- 1 tsp garlic granules
- ½ red onion, finely chopped (90g)
- 4 English muffins, split in half (300g)
- 2 tbsp Tarantella Organic Tomato Puree (50g)
- 8 Cheddar cheese slices (200g)