Banana & peanut butter breakfast sandwich
- Prep: 5m
- Cook: 3m
- Serves: 1
Give your morning toast a makeover with mashed banana in gooey peanut butter & raspberry jam.
Method
- Spread peanut butter and raspberry jam on two slices of bread.
- Mash banana with a fork. Add mashed banana on top of one of the bread slices. Top with the other slice of bread (peanut butter side down).
- Heat some butter in a pan. Transfer the sandwich to the pan and cook on medium heat until toasted. Flip to toast the other side.
- Serve straight away, while warm.
Ingredients
All to be sourced organic where possible
- 1 small ripe banana
- 2 tbsp peanut butter
- 1-2 tsp raspberry jam (or a small handful of mashed fresh raspberries)
- 2 wholemeal bread slices
- Butter to cook sandwich
