We use cookies to give you the best experience on our website,
measure the performance of our site, and provide you with Organic
UK messages tailored to your interests. Please click 'continue'
to accept cookies. If you continue to use our website, we’ll
assume that you agree to our use of cookies. You can find out
more, including how to opt out, in our
Cookie Policy.
Set the oats soaking the night before and in the morning you'll wake up to a delicious organic breakfast that's ready to go!
Method
Simply mix the oats with milk and add the vanilla and mix well, set aside overnight or for at least 30 minutes
Mix the nut butter and cacao together until you get a lovely gooey chocolate mix, set aside.
You can make all of this the night before and assemble your breakfast quickly in the morning or if you have time follow the steps and make it all in real time.
Finally assemble your bowl by putting the oats in a bowl, a big drizzle of chocolate and topped of with cherries!
Ingredients
All to be sourced organic where possible
220g oats
250ml plant milk (or normal)
1 tsp of vanilla powder or paste
Chocolate topping
2 tbsp of nut butter (any - peanut, almond or other)