Wholemeal scones

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Made with fine wholemeal flour, these scones are delicious served warm with your own homemade rhubarb compote.

Method

Dust a large baking tray with a little flour and pre-heat the oven.
Sieve the flour and baking powder into a bowl, add the sugar and blend together well.
Add the butter to the bowl and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
Stir in the milk then use your hands to bring together a soft mass of dough.
Lightly dust the worktop with flour, place the dough in the middle and flatten it to 3cm/1” with your hands.
Press around pastry cutter or up-turned coffee cup into the dough to cut out circles. Lift the dough circles onto the prepared baking tray.
Bake for 15-18 minutes, until golden brown.

All to be sourced organic where possible