Cookie Dough Energy Balls
- Prep: 10m
- Cook: 10m
- Serves: 10
The perfect post gym snack!
Method
- Place all the ingredients, except the chocolate, into a food processor and blend until the mixture comes together.
- Knead the chopped chocolate into the mixture, wrap in a wax wrap or cling film and chill in the fridge for 10 minutes.
- Once chilled, separate the mixture and roll into walnut sized balls and store in an airtight container.
Ingredients
All to be sourced organic where possible
- 130g Flahavan’s Organic Jumbo Oats
- 130g cashew nuts
- 1 scoop vanilla protein powder
- Pinch of salt
- ¼ cup agave syrup
- ¼ cup melted coconut oil
- 170g cashew butter
- 60g chopped dark chocolate