Thyme baked salmon fillets with honey and garlic
- Prep: 5m
- Cook: 15m
- Serves: 2
Try this recipe with organic salmon! When you buy organic salmon, you are buying salmon that has come from a trusted source, with the highest welfare standards at the heart of its production.
Recipe and images are courtesy of Coombe Farm Organic.
Method
- 1. Heat the oven to 180°C/160°Cfan/Gas 4 and line a large baking tray with foil leaving enough on all sides to fold over the salmon fillets whilst cooking.
- 2. In a small bowl mix together your honey, garlic, olive oil, white wine vinegar, and thyme. Taste, and season with salt and pepper to your taste.
- 3. Place your salmon fillets on the sheet of foil and fold up all 4 sides to make a bowl shape. Pour your honey mixture all over your salmon and fold up the sides more, joining in the centre to make a closed parcel.
- 4. Place into your oven and bake for 10-15 minutes until cooked through and the salmon fillet flakes easily.
- 5. Serve immediately.
Ingredients
All to be sourced organic where possible
- 2 Organic Salmon Fillets
- 1 Clove Of Garlic, Minced
- 1 Tbsp Olive Oil
- 1 Tbsp Honey
- 1 Tbsp White Wine Vinegar
- 1 Tbsp Fresh Thyme Leaves
- Sea Salt
- Freshly Ground Black Pepper