Summer berry pancakes
- Prep: 10m
- Cook: 10m
- Serves: 4
This is an easy recipe and a real winner with family and friends alike. You can even save some of the batter and make fresh pancakes a few days in a row.
Method
- Mix all the ingredients until you get a smooth batter.
- Heat a small non-stick pan and make beautiful small pancakes. Pouring a portion of the batter in a circle and cooking both sides.
- Once done serve with nut butter and fresh strawberries, eat straight away!
Ingredients
All to be sourced organic where possible
- 180g buckwheat flour
- 250ml plant milk
- 1 tbsp nut butter
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 1 tbsp coconut oil
