Strawberry cheesecake overnight oats
- Prep: 15m
- Cook: 0m
- Serves: 2
These overnight oat jars are made using wholesome ingredients and are super tasty. Perfect for making ahead of time, try the recipe at the weekend for a grab-and-go weekday breakfast.
Method
- Start by mixing the rolled oats with the chia seeds, adding the milk and honey. Stir well. Set aside to soak for at least 10 minutes or, for best results, keep in the fridge overnight.
- To prepare the strawberry layer, just mash well using a fork or a blender. If you opt to use frozen berries, let them thaw out a bit before mashing them. (optional; add a very tiny bit of sweetener to this mix if you have a sweet tooth!)
- To prepare the yogurt layer, open one vanilla bean and scrape out the seeds. Add them to the yogurt and stir well.
- You can slice one strawberry into very thin slices to decorate your breakfast jars. If the strawberry slices are not sticking to the glass, you can use a bit of honey to help them.
- Layer the strawberry mash with the vanilla yogurt, then top with the overnight oats. Sprinkle some shredded almonds and add a couple of strawberries on top. Enjoy.
Ingredients
All to be sourced organic where possible
- For the oats:
- 350ml milk of your choice
- 90g rolled oats
- 14g chia seeds
- 10ml honey
- For the strawberry:
- 150g strawberries, fresh or frozen
- For the yogurt:
- 236ml yogurt
- 1 vanilla bean
- Decoration (optional):
- A few almonds
- A couple of strawberries
