Sprout and sesame stir-fry
- Prep: 15m
- Cook: 5m
- Serves: 2
Poor sprouts. They get such bad press. But this recipe brings some non-traditional flavours to the party and really peps up the inevitable leftover sprouts. This recipe is delicious when mixed with brown rice udon noodles.
Method
- Heat the oil in a wok while you finely slice the sprouts. Fry the sprouts for 1 minute in the oil then add the cashew nuts and cook for another minute.
- Remove from the heat and add the soy sauce, sesame oil and sesame seeds. Serve immediately.
Ingredients
All to be sourced organic where possible
- 1 tbsp olive oil
- 250g leftover cooked sprouts
- 2 tbsp cashew nuts, chopped
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tbsp sesame seeds
