Raspberry & fig smoothie bowl
- Prep: 5m
- Cook: 0m
- Serves: 1
For a fruity and delicious breakfast try this colourful smoothie bowl. Swap Greek yoghurt for silken tofu for a dairy-free alternative.
Method
- Place frozen raspberries, banana, dates, Greek yoghurt and vanilla extract in a blender. Whizz until smooth.
- Pour into a serving bowl and arrange your toppings.
- Serve straight away.
Ingredients
All to be sourced organic where possible
- 125g frozen raspberries
- 1 banana
- 4 dates
- 125ml Greek yoghurt
- ½ tsp vanilla extract
- Toppings
- 1 fig (quartered)
- Small handful fresh raspberries
- A few grapes
- 1 tbsp granola
- 1 tbsp almond butter
- 1 tsp pumpkin seeds
