King prawns with chilli crème fraîche
- Prep: 5m
- Cook: 5m
- Serves: 4
A fabulous fishy topping that’s perfect to serve when a few friends pop round for an afternoon of kitchen snacking.
Method
- Mix the chilli, lime zest and coriander with the crème fraîche.
- Season with salt and pepper.
- Spread generously on top of your rice cake.
- Top with the cooked prawns and a sprinkle of toasted sesame seeds.
Recipe: Kallo
Ingredients
All to be sourced organic where possible
- 1 tsp chopped red chilli
- Zest of a lime
- Small bunch of coriander leaves, chopped
- 150g crème fraîche
- Salt and pepper
- 150g cooked king prawns
- Sesame seeds, toasted
- Organic lightly salted Wholegrain rice cakes