Espresso Martini Cocktail
- Prep: 5m
- Cook: 5m
- Serves: 1
If you’re looking for a pick-me-up post-dinner, the Espresso Martini is here to jolt you awake with its boozy magical powers. The cocktail has been jumpstarting outings and extending nights ever since making its debut in the 1980s.
Method
- Pour 1 tbsp sugar syrup, if using, into a cocktail shaker along with a handful of ice, the vodka / new make spirit, espresso and coffee liqueur.
- Shake until the outside of the cocktail shaker feels icy cold and strain into the chilled martini glasses
- Garnish with coffee beans and enjoy!
- Recipe by Da Mhile
Ingredients
All to be sourced organic where possible
- 25ml Dà Mhìle New Make Spirit or
- 50ml Dà Mhìle Grain Vodka
- 1tbsp simple sugar syrup (optional)
- 25ml Coffee Liqueur (we like Cold & Blac)
- 25ml freshly brewed espresso
- Organic coffee beans to garnish Abel & Cole