Blackberry ice cream
- Prep: 5m
- Cook: 10m
- Serves: 6
Soft and creamy, this blackberry ice cream can be made by hand or in an ice cream machine.
Method
- Place blackberries, lemon juice and vanilla extract in a pan. Cook on medium heat until the berries are soft. Transfer to a blender and whizz until smooth.
- Push mixture through a sieve to remove seeds and make ice cream smooth.
- Return the mixture to the pan and whisk in the icing sugar, followed by the double cream.
- Mix until well blended. Then transfer to an ice cream maker, if using.
- Alternatively, pour the mixture into a container. Place in the freezer and churn every 30 mins until set. It should take 2 to 3hrs in total.
Ingredients
All to be sourced organic where possible
- 500g blackberries
- 3 tbsp of lemon juice
- 1 tsp vanilla extract
- 175g icing sugar
- 250ml double cream
