Berry tartlets
- Prep: 30m
- Cook: 0m
- Serves: 6
These quick and easy tartlets are a great idea for a tasty breakfast.
Method
- Weigh and measure your ingredients. Combine the muesli and dates for about 5 minutes in a food processor until the mixture binds together when gently pressed by hand. This mixture forms the tartlet crust.
- Remove the tartlet crust mixture from the food processor and distribute evenly in 6 tartlet forms. Ideally the forms should have a loose and removable base, though this isn't strictly necessary.
- Press the mixture into the forms using your hand or the back of a spoon.
- Fill each tartlet with 2 tbsp of yoghurt and top with your favourite frozen or fresh berries.
- Enjoy!
- TIP: If a little bit of the crust mixture is left over, form into little energy balls and freeze for when you need an on-the-go-snack. Replace the berries with other seasonal fruit throughout the year, so as to keep this treat kind to the planet.
Ingredients
All to be sourced organic where possible
- 200g muesli or granola of your choice
- 150g medjool dates, pitted
- 300g creamy vegan yoghurt
- A handful of fresh or frozen berries of your choice
