BBQ Grilled Stuffed Peppers

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Prep: 10m
Cook: 20m
Serves: 2

Ever wondered what to do with our grilled pepper add-in sauce?

Wonder no more – cause we are here to show you how perfectly it fits in with your BBQ plans for the summer!

Method

Cook the rice (2:1 ratio of water to rice)
In the mean time whilst rice is cooking, slice bell peppers in half and de-seed.
Place hollow side of the bell pepper on grill.
Grill peppers until charred.
After rice has finished cooking, add the jar of grilled pepper and mix thoroughly.
Stuff the rice into the peppers.
Season with salt, pepper, parsley and drizzle mayo on top and there you have it! The perfect BBQ summer dish!

Recipe by Mr Organic

Ingredients

All to be sourced organic where possible

100g Basmati White Rice
1 jar Mr Organic Free From Grilled Pepper Stir-In Sauce
2 Bell Peppers
Egg Free Mayo
Salt
Pepper and Parsley to taste