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Savour the season: 5 spring eats
As winter crops start to disappear and we enter longer and warmer days, the world of spring eating comes alive. Yet we also enter the hungry gap, the UK’s dip in growing organic fruit and vegetables, but there are lots of homegrown talents still for the taking.
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Organic gardening: keeping pests at bay
Having a thriving organic garden is as much about the wildlife as it is about the plants. Don’t let pests get you down, just remember that all creatures have a place in organic gardening, so while they might sometimes be a nuisance, all organisms play a vital part in the overall health of the environment.
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‘Tis the season for winter veg
From delicious soups to fragrant curries, we naturally choose meals that are warming and satisfying at this time of year - and luckily mother nature has given us plenty of winter veggies to cook with. Katie Roche shares her love for six of the best that will give you a warm glow this winter. Read on for recipe inspiration and advice on how to store your organic veg to keep it fresh for longer.