If you love organic food, you will love to read from our blog on how people and animals can work together to create the best organic food in the UK.
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Organic farming and the use of antibiotics
The problem of antibiotic resistance is real and there’s no shying away from the fact that healthier farm animals is the answer. We meet some organic farmers who are leading the way…
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Organic food - a question of taste and nutrition
There are many reasons to love organic food. It’s a way of farming that works with nature, using real ingredients, with animals free to forage and graze on land that’s home to more wildlife. A little-known fact though, is that organic food is also nutritionally different. We look at how organic food has more of the good stuff and talk to two top chefs about the all-important question of taste.
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Understanding meat labels
Next time you dash around your local supermarket aisles or pop in to your high street butcher to collect a joint for Sunday lunch, don’t forget to check the label or ask how the meat was reared.
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Meet the organic farmers
Ever wondered what it’s like to be at the heart of organic farming? Organic producers - the people who grow our fruit and veg, look after our livestock and make homes for our wildlife and pollinators - are incredible! We get to know the faces behind your organic foods, find out why they’re passionate about organic and why they love life as a certified organic farmer.
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How to spot certified organic food and drink
Wondering how to find organic products? Look for the EU green leaf logo, it's a simple shortcut to find food you can trust.