Sustainable eating will mean different things to different people, much like the words 'sustainability' and 'sustainable living'. For this episode, Jen is joined by Melissa Hemsley, self taught cook and author of some amazing cookbooks including her latest Eat Green; Brian White from Coombe Farm Organic, an organic farm in Somerset that breeds and rears slow-growing native breeds to produce award winning meat; and Tim Field, Head of Sustainability at Daylesford, one of the most sustainable farms in the UK.
The panel discuss what sustainable eating means to them, the impacts our choices around food have on the planet, and how we as individuals and families can take some simple steps to eat more sustainably. Click on the image below to hear the full episode.
