Holos Kombucha was founded in 2018 by Naomi and Megan with a dual purpose: to brew the highest quality organic kombucha while providing employment opportunities to survivors of human trafficking. They were inspired to start their business after meeting a victim of exploitation on the streets of Cambodia, and they wanted to create a business where survivors of exploitation and trauma could rebuild their lives through meaningful employment. It was on this trip that they both tried their first glass of kombucha and the idea for Holos Kombucha was born.
Naomi and Megan named the brand Holos, which comes from the Greek word for “whole,” reflecting their commitment to wholeness in both people and the planet. There are over 50 million individuals who are being exploited in the world today with an estimated 122,000 of those in the UK (figures from Walk Free Foundation 2022). Holos was crafted with the aim of providing a path for some of these exploited people, offering sensitive, supportive work placements and charitable giving designed to help survivors of exploitation and trauma rebuild their lives.
Their work aims to help these individuals through three routes:
1. Providing supportive employment placements – in 2024 they had 6 placements and 502 hours of paid work.
2. Equipping charitable partners and campaigns – in 2024 they onboarded 4 charitable partners and donated 245 to campaign events.
3. Meeting individual needs through the Holos Foundation, a charitable arm which part owns Holos, designed to provide additional support for individuals rebuilding their lives from the horrors of exploitation and trauma. Holos Kombucha’s upcoming NPD will include a financial contribution ‘per can’ direct to the Holos Foundation, which will create a source of unrestricted income for additional support needed by placement participants (e.g. trauma counselling).
Why Kombucha? A Quick Guide to the Benefits of This Gut-Loving Brew
In recent years, the spotlight on gut health has exploded, with countless brands touting probiotic-packed drinks promising wellness in a bottle. But not all fermented drinks are created equal. Kombucha, an ancient fermented tea, has stood the test of time as a truly beneficial beverage. But what exactly is it, how is it made, and why should you opt for organic?
At its core, kombucha is a naturally fermented tea made with just a few ingredients: tea, sugar, and a living culture known as a SCOBY (Symbiotic Culture of Bacteria and Yeast). Over time, the fermentation process transforms this mixture into a tangy, effervescent drink packed with organic acids, probiotics, and enzymes. However, not all kombuchas are made the traditional way—many commercial brands use shortcuts, adding artificial carbonation and pasteurizing the drink, which strips it of its natural goodness. Brands like Holos Organic Kombucha stay true to authentic brewing methods, ensuring every sip contains the full spectrum of benefits.
The Benefits of Kombucha
Kombucha isn’t just a trendy drink—it’s a functional beverage with real benefits:
● Supports Gut Health – Thanks to its naturally occurring probiotics, kombucha can help maintain a balanced gut microbiome, which plays a key role in digestion, immunity, and even mental well-being.
● Rich in Antioxidants – Made from tea, kombucha contains polyphenols and antioxidants that help combat oxidative stress in the body.
● A Natural Energy Boost – The fermentation process produces B vitamins and organic acids, which can help enhance energy levels and metabolism without the crash of sugary sodas.
● Aids Digestion – The organic acids found in kombucha, like acetic and gluconic acid, can help support digestion and overall gut function.
Authentically Brewed with Uncompromised Quality
● 100% Organic Ingredients – Every batch starts with carefully sourced organic teas, ensuring purity and sustainability.
● Naturally Fermented – No artificial carbonation, no shortcuts—just a slow, natural fermentation process that results in a rich, complex taste full of gut-friendly benefits.
● Unpasteurized & Full of Live Cultures – Unlike mass-produced kombucha, Holos is raw and alive, packed with naturally occurring probiotics and organic acids to support gut health.
● Award-Winning Flavours – Holos’ dedication to quality has earned them recognition from the Great Taste Awards, the most respected food accreditation in the UK. Their Citra Hops Kombucha stands out with a coveted 3-star rating, praised for its crisp, citrusy complexity—making it one of the best kombuchas on the market.
Why Holos is the Organic Choice for a Better Future
Choosing Holos Organic Kombucha isn’t just good for your body—it’s good for the planet and people, too. By using organic ingredients, Holos ensures that every bottle is free from pesticides and synthetic additives while supporting sustainable farming practices. And by dedicating their business to a meaningful cause, they prove that ethical entrepreneurship can change lives. When you choose Holos, you're not just drinking kombucha. You’re supporting a movement—one that stands for authenticity, wellness, and a future where business can be a force for good. So next time you pick up a kombucha, make it one that’s Brewed for Good.